Shiitake Teriyaki Dippers

Shiitake Teriyaki Dippers

3.0 5 ratings

Prep. 10min

Total 45min

4 portions

Ingredients

light soy sauce
50 g
light brown sugar
35 g
water hot
260 g
ground ginger
1 tsp
garlic powder
3 tsp
cornflour mixed with 2 Tbsp water
2 Tbsp
plain flour
115 g
dairy-free milk of choice
220 g
onion powder
2 tsp
fresh shiitake mushrooms halved if large
450 g
panko breadcrumbs
150 g

Difficulty

easy

Nutrition per 1 portion

Sodium 523.4 mg

Protein 11.7 g

Calories 1527 kJ / 365 kcal

Fat 2.8 g

Fibre 6.1 g

Saturated Fat 0.2 g

Carbohydrates 74.9 g

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Also featured in

Plant-based Around the World 15 Recipes
UK and Ireland

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