Shiitake Teriyaki Dippers

Shiitake Teriyaki Dippers

2.5 4 ratings

Prep. 10min

Total 45min

4 portions

Ingredients

light soy sauce
50 g
light brown sugar
35 g
water hot
260 g
ground ginger
1 tsp
garlic powder
3 tsp
cornflour mixed with 2 Tbsp water
2 Tbsp
plain flour
115 g
dairy-free milk of choice
220 g
onion powder
2 tsp
fresh shiitake mushrooms halved if large
450 g
panko breadcrumbs
150 g

Difficulty

easy

Nutrition per 1 portion

Sodium 523.4 mg

Protein 11.7 g

Calories 1527 kJ / 365 kcal

Fat 2.8 g

Fibre 6.1 g

Saturated Fat 0.2 g

Carbohydrates 74.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Plant-based Around the World 15 Recipes
UK and Ireland

You might also like...

Cashew Cheese Pasta with Broccoli

40min

Gnocchi with Courgettes

20min

Citrus Water

35min

BBQ Jackfruit Burritos

45min

Satay Tofu Kebabs

1 h 5min

Patatas Bravas with Aioli

1 h 15min

Vegan Aubergine Rolls

11 h 15min

Sweet and Sour Tofu with Un-fried Rice

2 h 5min

Beetroot Falafel with Tomato Pomegranate Salad

12 h 45min

Smashed Avocado, Marinated Tomatoes and Boiled Egg on Toast

25min

Sweet Pepper Nachos with Guacamole

15min

Mushroom Wellington

2 h 20min