Devices & Accessories
This recipe is designed for a specific device and accessory combination, without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Sauerkraut
Prep. 40min
Total 96 h
6 Portionen
Ingredients
Vorbereitung und Fermentation
-
Weißkohl in Spalten (siehe Tipp)800 g
-
Wasser1000 g
-
Zitronensaft2 - 3 Spritzer
-
Kümmelsamen (optional)2 g
-
Salz25 g
Fertigstellung
-
Zwiebel halbiert60 g
-
Kümmelsamen (optional)3 g
-
50 g SchmalzÖl50 g
-
1 Würfel Gemüsebrühe (für 0,5 l)Gewürzpaste für Gemüsebrühe, selbst gemacht1 geh. TL
-
400 g ApfelsaftWasser400 g
-
Lorbeerblätter2
-
Pimentkörner5
-
Wacholderbeeren4
Nutrition per 1 Portion
Calories
110 kcal /
460 kJ
Protein
2 g
Fat
9 g
Carbohydrates
9 g
Fibre
3.6 g
Saturated Fat
1 g
Sodium
1319 mg
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THERMOMIX® Magazin 5/2024
41 Recipes
Germany
Germany
