Birnenspiralen auf Schokopudding

Birnenspiralen auf Schokopudding

4.0 22 ratings
Prep. 15min
Total 30min
6 Portionen

Ingredients

  • Zartbitter-Schokolade (70% Kakao) in Stücken
    150 g
  • Milch
    500 g
  • Zucker
    170 g
  • Speisestärke
    20 g
  • Eier
    2
  • Sahne
    200 g
  • Birnen fest (Ø 5 cm), Enden abgeschnitten, rund geschält, sodass sie in die Einfüllöffnung passen
    150 g
  • Zitronensaft
    150 g
  • Wasser
    250 g
  • Zimtstange
    1
  • Macadamianüsse, geröstet, ungesalzen
    50 g

Nutrition per 1 Portion

Calories 544 kcal / 2274 kJ
Protein 9 g
Fat 34 g
Carbohydrates 55 g
Fibre 5 g
Saturated Fat 17 g
Sodium 86 mg

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