Pflaumen-Lebkuchen-Konfitüre

Pflaumen-Lebkuchen-Konfitüre

4.5 173 ratings
Prep. 25min
Total 45min
7 Schraubgläser

Ingredients

  • Pflaumen entsteint, geviertelt
    1000 g
  • Marzipanrohmasse in Stücken
    100 g
  • Gelierzucker 2:1
    500 g
  • Lebkuchengewürz
    10 g
  • Zimt
    1 geh. TL
  • neutrales Pflanzenfett (Sonnenblumenöl oder Kokosfett), siehe Tipp
    1 TL

Nutrition per 1 Schraubglas

Calories 425 kcal / 1778 kJ
Protein 2 g
Fat 5 g
Carbohydrates 94 g
Fibre 2.9 g
Saturated Fat 1 g
Sodium 18 mg

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