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Pflaumen-Lebkuchen-Konfitüre

Pflaumen-Lebkuchen-Konfitüre
4.5 264 ratings
Prep. 25min
Total 45min
7 Schraubgläser
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Ingredients

  • Pflaumen entsteint, geviertelt
    1000 g
  • Marzipanrohmasse in Stücken
    100 g
  • Gelierzucker 2:1
    500 g
  • Lebkuchengewürz
    10 g
  • Zimt
    1 geh. TL
  • neutrales Pflanzenfett (Sonnenblumenöl oder Kokosfett), siehe Tipp
    1 TL

Difficulty

medium

Nutrition per 1 Schraubglas

Sodium 18 mg
Protein 2 g
Calories 1778 kJ / 425 kcal
Fat 5 g
Fibre 2.9 g
Saturated Fat 1 g
Carbohydrates 94 g

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