Sausage Mummies

Sausage Mummies

4.7 22 ratings

Prep. 35min

Total 1 h 10min

48 portions

Ingredients

water
510 g
pork sausages, raw
48
12 - 16 frankfurter sausages, cut in 5-7 cm pieces
large egg lightly beaten
1
milk
2 tsp
puff pastry
510 g
mustard for garnishing
ketchup or dipping sauce, for serving

Difficulty

easy

Nutrition per 1 piece

Protein 2 g

Calories 406 kJ / 97 kcal

Fat 8 g

Fibre 0 g

Carbohydrates 5 g

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