Devices & Accessories
Sausage Mummies
Prep. 35min
Total 1 h 10min
48 portions
Ingredients
-
water510 g
-
12 - 16 frankfurter sausages, cut in 5-7 cm piecespork sausages, raw48
-
large egg lightly beaten1
-
milk2 tsp
-
puff pastry510 g
-
mustard for garnishing
-
ketchup or dipping sauce, for serving
Difficulty
easy
Nutrition per 1 piece
Protein
2 g
Calories
406 kJ /
97 kcal
Fat
8 g
Fibre
0 g
Carbohydrates
5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Lighter Burgers with Sweet Potato Wedges
1 h 40min
Chicken and Warm Potato Salad
55min
Spider Web Cupcakes
1 h 5min
Bloody Almond Finger Biscuits
2 h
Spaghetti Carbonara (TM6 & TM5)
40min
Chicken and Pepper Souvlaki with Rice
1 h 5min
Hot Dog Rolls
55min
Broccoli and Ham Pasta Bake
1 h 10min
Crispy Breaded Fish
35min
Chicken and Sweetcorn Pizza Muffins
1 h 50min
Ham, Mushroom and Cheese Crêpes
1 h 20min
Chicken Pizzaiola
50min