Tex-Mex Bowl

Tex-Mex Bowl

4.6 15 ratings

Prep. 10min

Total 50min

6 portions

Ingredients

cheddar cheese in pieces
60 g

Rice

garlic cloves
2
olive oil
30 g
parboiled rice
200 g
chicken stock
425 g
salt
¾ tsp
unsalted butter
30 g

Vegetarian Chili

yellow onions in pieces
140 g
garlic cloves
3
extra virgin olive oil
15 g
chopped tomatoes, canned
395 g
tomato paste
1 tbsp
sugar
1 tsp
salt
1 tsp
ground turmeric
1 pinch
sweet paprika
1 pinch
dried oregano
1 tsp
ground cumin
1 tsp
ground cloves
1 pinch
ground cayenne pepper
1 pinch
canned kidney beans rinsed and drained
395 g
cocoa powder (optional)
½ tsp
dried bay leaf
1

Serving

romaine lettuce chopped
115 g
plum tomato, type Roma diced
200 g
red onion finely chopped
100 g
avocado sliced
1
sour cream
170 g
fresh cilantro chopped, to serve
2 tbsp
lemon cut into 6 wedges
1
1 lime, cut into 6 wedges

Difficulty

easy

Nutrition per 1 portion

Sodium 1064 mg

Protein 11.4 g

Calories 1705.1 kJ / 407.5 kcal

Fat 25.7 g

Fibre 7.8 g

Saturated Fat 9.2 g

Carbohydrates 36 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Texas Road Trip 12 Recipes
Canada

You might also like...

Cashew Cheese Pasta with Broccoli

40min

Pasta with Beetroot Sauce and Feta Cheese

40min

Green Goddess Salad

10min

Sweet potato lentil pie

50min

Layered veggie-loaded pesto pasta

30min

Lemon Garlic Salmon

2 h 20min

Tex-Mex Chicken and Quinoa Salad

30min

Grilled Corn Salad with Cilantro Vinaigrette

25min

Tex-Mex Bowl

50min

Asian Rice and Vegetable Sauté (TM6 Metric)

45min

Bean ratatouille with halloumi

30min

Black Bean and Avocado Wrap

15min