Devices & Accessories
Steamed Scallion Rolls
Prep. 35min
Total 3 h
9 pieces
Ingredients
Scallions Oil
-
6 green onions, cut into piecesscallions cut into pieces6
-
garlic clove1
-
vegetable oil60 g
Dough
-
water140 g
-
dried yeast1 tsp
-
sugar1 tsp
-
vegetable oil to grease
-
all-purpose flour225 g
-
salt1 tsp
Shaping
-
all-purpose flour to dust
-
sesame seeds, white to sprinkle, to taste
-
salt to taste
-
water570 g
-
Shaoxing rice wine1 tsp
-
Sichuan peppercorn oil½ tsp
-
sesame oil¼ tsp
-
sugar¼ tsp
-
sesame seed, white1 pinch
Difficulty
medium
Nutrition per 1 piece
Sodium
263.9 mg
Protein
3 g
Calories
665.4 kJ /
159 kcal
Fat
7.4 g
Fibre
1.1 g
Saturated Fat
1 g
Carbohydrates
20.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Raspberry and Basil Sangria
40min
Ayam Balado
45min
Maja blanca
2 h 25min
Fruit Ice Cream
5min
Cooking Long Pasta
No ratings
Sambal Matah (Balinese Sambal)
20min
Steamed Seafood Tower
40min
Steamed Shrimp
20min
Mirepoix or Vegetables for Soup or Stew
25min
Mushrooms stuffed with onion ricotta
40min
Onsen Eggs
50min
Kuih Kosui Pandan (Pandan Rice Cake with Grated Coconut)
30min