柿子烧排骨

柿子烧排骨

4.5 11 ratings

Prep. 10min

Total 45min

4 人份

Ingredients

猪肋排，切小块，约5厘米
500 克
柿子切块
200 克
姜
10 克
糖
20 克
生抽
20 克
老抽
15 克
料酒
50 克
水
120 克

Difficulty

easy

Nutrition per 1 人份

Sodium 559.6 mg

Protein 15.5 g

Calories 1236.3 kJ / 295.8 kcal

Fat 22.2 g

Fibre 0.5 g

Saturated Fat 7 g

Carbohydrates 15.5 g

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Also featured in

秋季日常料理 5 Recipes
China

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