Himbeer-Kokos-Tiramisu

Himbeer-Kokos-Tiramisu

4.4 138 ratings

Prep. 15min

Total 8 h 15min

8 Portionen

Ingredients

Mandel-Kokos-Pralinen (z. B. Raffaello®)
150 g
Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
250 g
Mascarpone
250 g
Zucker
1 EL
Kokosraspeln
2 EL
Himbeeren
375 g
Milch
120 g
Löffelbiskuits
200 g

Difficulty

medium

Nutrition per 1 Portion

Sodium 171 mg

Protein 8 g

Calories 1940 kJ / 464 kcal

Fat 35 g

Fibre 2.5 g

Saturated Fat 21 g

Carbohydrates 31 g

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Also featured in

THERMOMIX® Magazin 4/2024 41 Recipes
Germany

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