Devices & Accessories
Schokoladen-Kuchen (Glutenfrei)
Prep. 5min
Total 35min
8 Stücke
Ingredients
-
Butter weich, in Stücken, und etwas mehr zum Einfetten100 g
-
Zartbitter-Schokolade (50% Kakao) in Stücken (2-3 cm)150 g
-
Butterkekse glutenfrei200 g
-
Backpulver10 g
-
Zucker75 g
-
Eier3
Difficulty
easy
Nutrition per 1 Stück
Protein
6.1 g
Calories
1500.2 kJ /
358.6 kcal
Fat
24.3 g
Fibre
2.4 g
Carbohydrates
29.6 g
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Glutenfreies Backen
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Germany
Germany