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Karamell-Popcorn-Torte

Karamell-Popcorn-Torte
4.7 176 ratings
Prep. 30min
Total 3 h 30min
12 Stücke
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Ingredients

Teig
  • Eier
    5
  • Salz
    1 Prise
  • Zucker
    110 g
  • Vanillezucker, selbst gemacht
    40 g
  • Mehl
    150 g
  • Backpulver
    1 Msp.
Karamellsauce
  • Zucker
    250 g
    250 g brauner Zucker
  • Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
    200 g
  • Wasser
    1030 g
  • Zitronensaft (siehe Tipp)
    1 TL
  • Butter kalt, in einem Stück (ca. 6 x 4 x 1 cm)
    30 g
  • Essig
    1 EL
Frosting und Fertigstellung
  • Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
    400 g
  • Puderzucker
    40 g
  • Sahnesteif
    2 Pck.
  • Frischkäse
    300 g
  • Mascarpone
    250 g
  • Popcorn, süß zum Bestreuen
    15 - 20 g

Difficulty

medium

Nutrition per 1 Stück

Sodium 230 mg
Protein 8 g
Calories 2397 kJ / 573 kcal
Fat 38 g
Fibre 0.5 g
Saturated Fat 22 g
Carbohydrates 52 g

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