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Ingredients
- 30 g olivolja
- 120 g lök, i kvartar
- 2 vitlöksklyftor
- 700 g rostbiff, i remsor (ca 7 x 1,5 cm)
- 10 g tomatpuré
- 300 g färska champinjoner, skivad
- 1 tesked fint salt
- 1 nypa nymalen svartpeppar
- 200 g vispgrädde
- 8 - 10 kvist färsk persilja, hackad, till garnering
- Nutrition
- per 1 portion
- Calories
- 1506 kJ / 360 kcal
- Protein
- 4 g
- Carbohydrates
- 3 g
- Fat
- 34 g
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