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Ingredients
- 2 tl karwijzaad
- 1 tl gerookte paprikapoeder
- 2 tl komijnzaad of ¾ theelepel gemalen komijnzaad
- ½ tl gedroogde gemalen kurkuma
- ½ tl gedroogde oregano
- 1 ½ tl zeezout
- 1 tl gemalen zwarte peper
- 3 knoflookteentjes
- ½ - 1 lange rode chilipeper, ontpit indien gewenst
- 1 gele ui, (ongeveer 150 g), in helften gesneden
- 40 g olijfolie
- 800 g tomatenblokjes uit blik, (2 blikjes)
- 30 g tomatenpuree
- 20 g honing
- 20 g rode wijnazijn, of appelciderazijn
- 30 g salade bladeren, (bijv. boerenkool, snijbiet of spinazie), grof gescheurd
- 3 - 4 verse basilicumbladeren, grof gescheurd, naar smaak
- 8 eieren
- 80 - 100 g feta kaas, verkruimeld
- knapperig brood, om te serveren
- Nutrition
- per 1 portie
- Calories
- 2002 kJ / 477 kcal
- Protein
- 26 g
- Carbohydrates
- 28 g
- Fat
- 28 g
- Saturated Fat
- 9.2 g
- Fibre
- 6 g
- Sodium
- 1615.4 mg
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