Mini vegan fruit cakes
TM6 TM5 TM31

Mini vegan fruit cakes

5.0 (4 ratings)

Ingredients

  • 560 g mixed dried fruit
  • 300 g brandy, plus extra for feeding (see Tips)
  • 200 g vegan butter, plus extra for greasing (see Tips)
  • 30 g boiling water
  • 3 tsp flaxmeal (see Tips)
  • 160 g coconut sugar
  • 1 tsp vanilla bean paste (see Tips)
  • 1 tbsp apple sauce
  • 3 tsp apple cider vinegar
  • 160 g wholemeal plain flour
  • 80 g slivered almonds
  • 120 g glacé cherries, cut into quarters
  • 1 tsp baking powder
  • ¼ tsp ground cinnamon
  • ¼ tsp mixed spice
  • 2 pinches sea salt

Nutrition
per 1 portion
Calories
1308 kJ / 311.4 kcal
Protein
3.4 g
Carbohydrates
46.9 g
Fat
8.2 g
Fibre
4 g

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