Mini vegan fruit cakes

Mini vegan fruit cakes

5.0 4 rating

Prep. 15min

Total 25 h 40min

16 portions

Ingredients

mixed dried fruit
560 g
brandy plus extra for feeding (see Tips)
300 g
vegan butter plus extra for greasing (see Tips)
200 g
boiling water
30 g
flaxmeal (see Tips)
3 tsp
coconut sugar
160 g
vanilla bean paste (see Tips)
1 tsp
apple sauce
1 tbsp
apple cider vinegar
3 tsp
wholemeal plain flour
160 g
slivered almonds
80 g
glacé cherries cut into quarters
120 g
baking powder
1 tsp
ground cinnamon
¼ tsp
mixed spice
¼ tsp
sea salt
2 pinches

Difficulty

easy

Nutrition per 1 portion

Protein 3.4 g

Calories 1308 kJ / 311.4 kcal

Fat 8.2 g

Fibre 4 g

Carbohydrates 46.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Mini cakes 15 Recipes
Australia and New Zealand

Sweet Christmas 25 Recipes
Australia and New Zealand

You might also like...

Mayonnaise

Mayonnaise

5min

Bannofee Muffin

Bannofee Muffin

45min

Tamarind millionaire's shortbread

Tamarind millionaire's shortbread

50min

Crêpes

Crêpes

1 h 15min

Summer Coleslaw

Summer Coleslaw

15min

Habanero Butter

Habanero Butter

5min

Avocado & lime soft serve ice-cream

Avocado & lime soft serve ice-cream

5min

Gluten Free Chocolate Chip Cookies

Gluten Free Chocolate Chip Cookies

40min

Blueberry and lemon curd muffins

Blueberry and lemon curd muffins

50min

Paloma

Paloma

5min

Frozen Coconut Mango Lemonade

Frozen Coconut Mango Lemonade

5min

Fruit crumble with crème anglaise

Fruit crumble with crème anglaise

1 h 10min