Gin and cucumber icy poles

Gin and cucumber icy poles

5.0 1 rating

Prep. 10min

Total 24 h 15min

6 portions

Ingredients

Lebanese cucumber (approx. 150 g) cut into pieces, plus an extra 6 slices
1 ½
gin of choice (see Tips)
120 g
sugar
30 g
freshly squeezed lime juice
40 g
fresh mint leaves only
1 sprig
tonic water
150 g

Difficulty

easy

Nutrition per 1 portion

Sodium 5.8 mg

Protein 0.7 g

Calories 399.3 kJ / 95.4 kcal

Fat 0.1 g

Fibre 0.6 g

Saturated Fat 0 g

Carbohydrates 10.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Everyday 68 Recipes
Australia and New Zealand

You might also like...

Chile con queso cob loaf

40min

Big Mac-style sauce

4 h

Ciabatta olive sticks

2 h 5min

Pickled red onions (Thermomix® Cutter, using modes)

1 h 50min

Ajvar (Red capsicum and eggplant dip)

50min

Buffalo chicken pizza

1 h 30min

Pumpkin Chai Latte

20min

Cucumber, dill and sour cream dressing (Thermomix® Cutter)

10min

Neapolitan pizza

1 h 30min

Pizza sauce

30min

Smashed roasted potatoes with rosemary salt

25 h 30min

Nut butter & berry chia jam overnight oats

24 h 10min