Gin and cucumber icy poles

Gin and cucumber icy poles

5.0 1 rating
Prep. 10min
Total 24 h 15min
6 portions

Ingredients

  • Lebanese cucumber (approx. 150 g) cut into pieces, plus an extra 6 slices
    1 ½
  • gin of choice (see Tips)
    120 g
  • sugar
    30 g
  • lime juice, freshly squeezed
    40 g
  • fresh mint leaves only
    1 sprig
  • tonic water
    150 g

Nutrition per 1 portion

Calories 95.4 kcal / 399.3 kJ
Protein 0.7 g
Fat 0.1 g
Carbohydrates 10.9 g
Fibre 0.6 g
Saturated Fat 0 g
Sodium 5.8 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information


You might also like...