Egg Salad Sandwiches

Egg Salad Sandwiches

4.9 7 ratings

Prep. 10min

Total 25min

6 pieces

Ingredients

water (to the 1L fill level)
eggs
4
mayonnaise to taste (see Tips)
40 g
Dijon mustard
1 tsp
sea salt
1 - 2 pinches
ground black pepper
2 pinches
bread of choice
6 slices
cress or alfalfa sprouts
15 g

Difficulty

easy

Nutrition per 1 piece

Sodium 271.8 mg

Protein 7.2 g

Calories 720.5 kJ / 172.2 kcal

Fat 9.3 g

Fibre 1.2 g

Saturated Fat 1.9 g

Carbohydrates 14.6 g

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Lunchbox ideas 27 Recipes
Australia and New Zealand

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