Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 8 g di gelatina in fogli
- 200 g biscotti, tipo digestive a pezzi
- 90 g di burro morbido a pezzi
- 200 g di Prosecco
- 80 g di zucchero
- 1 stecca di vaniglia, i semini
- 500 g di formaggio fresco spalmabile
- 170 g di ricotta fresca, ben scolata
- frutti rossi misti freschi, a piacere
- Nutrition
- per 1 fetta
- Calories
- 1380.2 kJ / 329.8 kcal
- Protein
- 6.7 g
- Carbohydrates
- 18.3 g
- Fat
- 24.4 g
- Saturated Fat
- 14.1 g
- Fibre
- 0.7 g
- Sodium
- 248.9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Crostata ai pistacchi
4h
Crostata al cioccolato e lamponi
2h
Cheesecake al tiramisù
6h 30 min
Crostata morbida allo yogurt e frutta
4h 30 min
Bowl di riso, avocado e salmone
40 min
Coppa cookies
3h 30 min
Mousse proteica con coulis ai frutti di bosco
30 min
Salame di cioccolato al caffè
3h 30 min
Cheesecake al Varoma
3h
Torta della nonna (TM6)
1h 30 min
Salsa al cioccolato
10 min
Purè di patate (TM6)
1h