红烧猪蹄

红烧猪蹄

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Prep. 20min

Total 2 h 10min

2 人份

Ingredients

猪蹄切小块
300 克
油
10 克
姜切片
5 克
冰糖
10 克
老抽
5 克
生抽
10 克
料酒
15 克
八角
1 只
干月桂叶
1 片
水
400 克

Difficulty

easy

Nutrition per 1 人份

Protein 34.5 g

Calories 1961.3 kJ / 468.8 kcal

Fat 66.6 g

Fibre 0.6 g

Carbohydrates 7.6 g

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