闷蹄膀浇头

闷蹄膀浇头

4.8 5 ratings

Prep. 20min

Total 25 h 45min

3 人份

Ingredients

猪腿肉选用带皮猪后腿肉
800 克
油
15 克
八角
2 颗
葱打结
15 克
姜
2 片
香叶
1 片
桂皮
5 克
料酒
25 克
生抽
40 克
老抽
25 克
蚝油
15 克
冰糖
60 克
水
600 克

Difficulty

medium

Nutrition per 1 人份

Sodium 359.9 mg

Protein 49.7 g

Calories 2850.7 kJ / 681.3 kcal

Fat 39.7 g

Fibre 3.6 g

Saturated Fat 13.9 g

Carbohydrates 31.6 g

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