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Spargelpesto

Spargelpesto
4.7 54 ratings
Prep. 5min
Total 5min
4 Portionen
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Ingredients

  • Parmesan in Stücken
    60 g
  • Pinienkerne
    20 g
  • Knoblauchzehen
    1 - 2
  • Spargel, grün in Stücken
    60 g
  • Olivenöl
    130 g
  • Salz
    ½ TL

Difficulty

easy

Nutrition per 1 Portion

Sodium 498 mg
Protein 7 g
Calories 1609 kJ / 384 kcal
Fat 40 g
Fibre 0.5 g
Saturated Fat 7 g
Carbohydrates 2 g

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Also featured in

THERMOMIX® Magazin 3/2024 42 Recipes
Germany

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