Sauce barbecue chinoise

Sauce barbecue chinoise

5.0 1 rating
Prep. 5min
Total 30min
450 g

Ingredients

  • d'échalotes sèches, en morceaux
    60 g
  • gousses d'ail
    2
  • d'huile de sésame
    15 g
  • de sauce hoisin
    115 g
  • de miel liquide
    115 g
  • de ketchup
    85 g
  • de vin de riz chinois (Shaoxing Hua Diao)
    60 g
  • de vinaigre de riz
    60 g
  • de sauce soya
    30 g
  • de sriracha
    15 g
  • de cinq-épices en poudre
    ¼ c. à thé

Nutrition per 30 g

Calories 56.4 kcal / 235.9 kJ
Protein 0.6 g
Fat 1.2 g
Carbohydrates 11.5 g
Fibre 0.4 g
Saturated Fat 0.2 g
Sodium 273.3 mg

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