Sauce barbecue chinoise

Sauce barbecue chinoise

5.0 1 rating
Prep. 5min
Total 30min
450 g

Ingredients

  • 60 g d'échalotes sèches, en morceaux
  • 2 gousses d'ail
  • 15 g d'huile de sésame
  • 115 g de sauce hoisin
  • 115 g de miel liquide
  • 85 g de ketchup
  • 60 g de vin de riz chinois (Shaoxing Hua Diao)
  • 60 g de vinaigre de riz
  • 30 g de sauce soya
  • 15 g de sriracha
  • ¼ c. à thé de cinq-épices en poudre

Difficulty

easy


Nutrition per 30 g

Sodium 273.3 mg
Protein 0.6 g
Calories 235.9 kJ / 56.4 kcal
Fat 1.2 g
Fibre 0.4 g
Saturated Fat 0.2 g
Carbohydrates 11.5 g

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