Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 diente de ajo
- 80 g de poro, cortado en trozos (3 cm)
- 20 g de aceite de cacahuate
- 30 g de pasta de curry tailandesa
- 500 g de leche de coco
- ½ cdita de sal
- 600 g de filete de bacalao, fresco, cortado en trozos (4 cm)
- hoja de cilantro picado, para decorar
- Nutrition
- per 4 porción
- Calories
- 7355 kJ / 1757.9 kcal
- Protein
- 122.9 g
- Carbohydrates
- 45.8 g
- Fat
- 96.5 g
- Saturated Fat
- 73.7 g
- Fibre
- 4.9 g
- Sodium
- 1722 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Caldo Campesino
40min
Sopa vegana de hongos, poro y arroz salvaje con pan tostado
45min
Sopa rápida de curry con pollo, coles de Bruselas y rollitos de pan
45min
Bowl de garbanzos con salsa de cacahuate (vegano)
40min
Nachos Thai
45min
Ensalada de berenjenas y pimientos con cuscús
35min
Sopa de poro con hojaldre
45min
Tajine de pollo con pan pita TM6
3小時 45 分
Tortitas de camarón en salsa verde con arroz blanco y verduras
1小時 10 分
Tom yum
40min
Bowl de pollo Shawarma
1h
Yaki udon al estilo japonés
30min