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雪菜年糕

雪菜年糕
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Prep. 15min
Total 40min
2 人份
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Ingredients

  • 雪菜 切段
    70 克
  • 油
    10 克
  • 新鮮紅辣椒 斜切片
    ½ 根
  • 熟竹筍 切片(約3公分)
    100 克
  • 年糕片 (寧波年糕，片狀)
    200 克
  • 水
    100 克
  • 百頁豆腐 切片(約3公分)
    50 克
  • 鹽 依個人喜好調整
    ¼ 茶匙
  • 白胡椒粉 依個人喜好調整
    ¼ 茶匙
  • 醬油
    1 茶匙
  • 糖
    1 茶匙
  • 香油
    1 茶匙

Difficulty

easy

Nutrition per 1 人份

Protein 8.4 g
Calories 1142 kJ / 273 kcal
Fat 12.3 g
Fibre 3.7 g
Carbohydrates 34.2 g

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