酸菜乾筍肉片清湯
TM5 TM6

酸菜乾筍肉片清湯

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Ingredients

  • 1500 克 水
  • 10 克 嫩薑 ,切片
  • 50 克 筍乾 (筍乾片)
  • 100 克 酸菜 ,取酸菜心,切片
  • 1 茶匙 米酒
  • 200 克 五花肉 (五花火鍋肉片)
  • ¼ 茶匙 鹽
  • ⅛ 茶匙 白胡椒粉

Nutrition
per 1 人份
Calories
858.4 kJ / 205.4 kcal
Protein
7.6 g
Carbohydrates
1.8 g
Fat
18.4 g
Fibre
1 g

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