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Ingredients
- 1500 克 水
- 10 克 嫩薑 ，切片
- 50 克 筍乾 (筍乾片)
- 100 克 酸菜 ，取酸菜心，切片
- 1 茶匙 米酒
- 200 克 五花肉 (五花火鍋肉片)
- ¼ 茶匙 鹽
- ⅛ 茶匙 白胡椒粉
- Nutrition
- per 1 人份
- Calories
- 858.4 kJ / 205.4 kcal
- Protein
- 7.6 g
- Carbohydrates
- 1.8 g
- Fat
- 18.4 g
- Fibre
- 1 g
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