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Ingredients
- 250 克 綠色蔬菜 (如:油菜、芥菜、小松菜)
- 15 克 鹽
- 150 克 豬肉絲 ，切小丁(約0.5公分)
- 5 克 蠔油
- 10 克 米酒
- 500 克 冷開水
- 10 克 蒜頭
- 15 克 油
- 15 克 新鮮紅辣椒 ，切小段
- 5 克 糖
- Nutrition
- per 1 整份食譜
- Calories
- 1661.1 kJ / 398.6 kcal
- Protein
- 35.2 g
- Carbohydrates
- 15 g
- Fat
- 21.5 g
- Fibre
- 4.7 g
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