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Ingredients
- 1080 克 水
- 150 克 甜豌豆
- 150 克 蝦仁
-
150
克 干貝 ，橫剖
or 150 克 小干貝 ，橫剖 - 10 克 油
- 15 克 薑 ，切片
- 10 克 天麻 (薄片)
- 15 克 日式醬油
- 1 茶匙 太白粉 (先與15克水調成太白粉水)
- Nutrition
- per 1 人份
- Calories
- 712.7 kJ / 170.5 kcal
- Protein
- 19.7 g
- Carbohydrates
- 11.5 g
- Fat
- 5.7 g
- Saturated Fat
- 137.2 g
- Fibre
- 2.6 g
- Sodium
- 1412.4 mg
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