Skip to main content Search
Pollock in Champagne Sauce

Pollock in Champagne Sauce
No ratings
Prep. 15min
Total 40min
6 portions
Sign up for free

Ingredients

Basmati Rice
  • water
    1300 g
  • fine sea salt to taste
    1 - 1 ½ tsp
  • olive oil
    30 g
  • basmati rice
    300 g
Pollock in Champagne Sauce
  • pollock fillets (approx. 150 g each)
    6
  • fine sea salt
    2 pinches
  • ground black pepper
    4 pinches
  • shallots halved
    40 g
  • unsalted butter diced
    100 g
  • fish stock cube (for 0.5 l) crumbled
    1
  • water
    100 g
  • Champagne
    170 g
    white sparkling wine, (e.g. Cava, Prosecco)
  • double cream
    3 Tbsp
  • egg yolks from medium eggs
    5

Difficulty

easy

Nutrition per 1 portion

Sodium 1177.9 mg
Protein 71.2 g
Calories 3449.7 kJ / 824.5 kcal
Fat 36.8 g
Fibre 0.9 g
Saturated Fat 15.4 g
Carbohydrates 42.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

140 Years: Celebrating with Bubbles 10 Recipes
UK and Ireland

You might also like...

Coconut Bao with Prawns

4.6(9)

1 h 40min

Orange Salmon with Broccoli Couscous

4.5(109)

25min

Salmon Tikka Dinner with Steamed Rice

4.2(47)

40min

Steamed Sea Bass with Lime Sauce

4.6(57)

35min

Cod and Spinach Soup

5.0(4)

40min

Salmon with Sticky Tomato Glaze

4.3(67)

40min

Salmon and Basmati Rice with Dill Cream Sauce

4.8(620)

40min

Scallops with Parsnip Purée and Pancetta Crumbs

4.8(39)

30min

Prawn Saganaki with Feta

4.5(172)

35min

Marinated White Fish Fillets with Chermoula Sauce and Couscous Salad

4.3(40)

1 h 20min

Greek-style Baked Cod with Bulgur Wheat

4.2(88)

1 h 30min

Haddock Crumble with Tomatoes and Peppers

4.4(19)

45min

 Show all
Show all