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Gazpacho på gulbeta

Gazpacho på gulbeta
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Prep. 10min
Total 50min
4 portioner
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Ingredients

  • vatten
    1100 g
  • gulbetor delade och rengjorda
    1100 g
  • gul paprika
    85 g
  • vitlöksklyftor
    2
  • schalottenlök
    15 g
  • sherryvinäger t.ex. spanska Oloroso, cava
    15 g
    15 g vitvinsvinäger
  • olivolja t.ex. Colavita, Pompeian, plus extra till servering
    110 g
  • salt efter smak
    1 ½ tesked
  • malen svartpeppar
    ½ tesked
  • vatten till önskad konsistens
    370 - 400 g
  • manchego-ost efter smak
    110 g
  • färsk persilja till garnering
  • krutonger till servering

Difficulty

easy

Nutrition per 1 portion

Sodium 1417 mg
Protein 11.1 g
Calories 2051.6 kJ / 490.3 kcal
Fat 37.2 g
Fibre 8.4 g
Saturated Fat 9.8 g
Carbohydrates 31.2 g

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