老豆腐蒸腊肉
TM6 TM5

老豆腐蒸腊肉

5.0 (1 rating)

Ingredients

  • 350 克 老豆腐
  • 150 克 腊肉
  • 500 克 水 ,蒸煮用
  • 1 支 新鲜小米椒 ,切圈
  • 2 根 葱 ,切末
  • 少许 油
  • 1 汤匙 蒸鱼豉油

Nutrition
per 1 人份
Calories
1790 kJ / 428.3 kcal
Protein
20 g
Carbohydrates
6.9 g
Fat
36.6 g
Saturated Fat
10.4 g
Fibre
0.1 g
Sodium
625.6 mg

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