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咸浆娃娃菜

咸浆娃娃菜
4.5 10 ratings
Prep. 5min
Total 4 h 40min
2 人份
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Ingredients

  • 黄豆
    50 克
  • 水
    700 克
  • 娃娃菜 切细段
    400 克
  • 紫菜 掰成小片
    5 克
  • 淡味虾皮
    5 克
  • 盐 依个人口味调整
    1 小撮

Difficulty

easy

Nutrition per 1 人份

Sodium 290.5 mg
Protein 14.8 g
Calories 572.5 kJ / 137 kcal
Fat 4.6 g
Fibre 6.4 g
Saturated Fat 0.6 g
Carbohydrates 14.5 g

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