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Ingredients
- 1 只 红皮日本小南瓜 ，约700-800克
- 230 克 水
- 5 克 昆布 ，干的，洗净
- 25 克 日本淡口酱油
- 100 克 味醂
- 5 克 糖
- 10 克 干柴鱼片
- Nutrition
- per 1 人份
- Calories
- 710 kJ / 169.7 kcal
- Protein
- 5.1 g
- Carbohydrates
- 36.8 g
- Fat
- 0.5 g
- Saturated Fat
- 0.2 g
- Fibre
- 2.5 g
- Sodium
- 330.8 mg
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