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Ingredients
- 1 小支 青葱 ，切块
- 70 克 红萝卜 ，切块
- 140 克 西葫芦 ，切块
- 400 克 水
- 1 ½ 茶匙 盐
- 50 克 藜麦 (小小米)
- 80 克 番茄 ，切小块
- 2 汤匙 橄榄油
- 2 汤匙 意大利香脂醋
- 1 茶匙 黑色小茴香籽
- 1 小撮 白胡椒粉
- Nutrition
- per 1 人份
- Calories
- 709 kJ / 171 kcal
- Protein
- 3 g
- Carbohydrates
- 15 g
- Fat
- 11 g
- Fibre
- 2 g
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