
Devices & Accessories
Buchweizen mit Erbsen
Prep. 10min
Total 40min
1 Portion
Ingredients
-
Buchweizen50 g
-
Wasser500 g
-
Erbsen, TK aufgetaut100 g
-
Obstsaft30 g
-
Rapsöl10 g
Nutrition per 1 Portion
Calories
353 kcal /
1479 kJ
Protein
12 g
Fat
12 g
Carbohydrates
53 g
Fibre
10.1 g
Saturated Fat
1 g
Sodium
27 mg
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