
Devices & Accessories
Kartoffel-Fenchel-Brei mit Rindfleisch
Prep. 10min
Total 30min
1 Portion
Ingredients
-
Kartoffeln in Stücken50 g
-
Fenchel in Stücken100 g
-
Rindfleisch30 g
-
Wasser400 g
-
Obstsaft35 g
-
Rapsöl2 TL
Nutrition per 1 Portion
Calories
202 kcal /
848 kJ
Protein
8 g
Fat
10 g
Carbohydrates
20 g
Fibre
4.2 g
Saturated Fat
1 g
Sodium
96 mg
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