蒸蛋羹

蒸蛋羹

3.5 2 ratings

Prep. 5min

Total 25min

2 人份

Ingredients

水按步骤操作
630 克
盐
1 小撮
蛋（蛋液总重约100克左右）
2 颗
水蒸煮用
400 克
麻油依个人口味调整
½ 茶匙
生抽依个人口味调整
½ 茶匙

Difficulty

easy

Nutrition per 1 人份

Sodium 231.3 mg

Protein 6.6 g

Calories 354.5 kJ / 85 kcal

Fat 6 g

Saturated Fat 1.6 g

Carbohydrates 1.5 g

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