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Ingredients
- 100 克 洋葱 ，切块
- 2 片 姜
- 50 克 油
- 20 克 猪油
- 200 克 番茄沙司
- 500 克 番茄 ，切块
- 5 克 盐
- 1000 克 水
- 1 小撮 鸡精 (optional)
- Nutrition
- per 1 个
- Calories
- 4055 kJ / 970 kcal
- Protein
- 7.7 g
- Carbohydrates
- 82.1 g
- Fat
- 71.5 g
- Saturated Fat
- 15.9 g
- Fibre
- 6 g
- Sodium
- 4019.2 mg
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