Butter Chicken

Butter Chicken

5.0 5 ratings
Prep. 15min
Total 50min
4 portioner

Ingredients

  • kycklingbröst utan skinn, tärnad (2-3 cm)
    500 g
  • tikka masala pasta (se tips)
    100 g
  • ghee
    40 g
  • lök delad i kvartar
    150 g
  • färsk ingefära skalad, i runda skivor (2 mm)
    20 g
  • färsk koriander i bitar
    10 g
  • vitlöksklyftor
    3
  • färska gröna chilifrukter halverad, urkärnad om så önskas
    2
  • havssalt
    1 tesked
  • malen spiskummin
    2 teskedar
  • malen koriander
    2 teskedar
  • torkad malen gurkmeja
    ½ tesked
  • vatten
    100 g
  • tomatpuré
    70 g
  • matlagningsgrädde
    500 g

Difficulty

easy


Nutrition per 1 portion

Sodium 807 mg
Protein 33.2 g
Calories 2653.3 kJ / 634.2 kcal
Fat 47.9 g
Fibre 3.8 g
Saturated Fat 22.1 g
Carbohydrates 19.8 g

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