Tomato and Feta Pasta

Tomato and Feta Pasta

4.3 45 ratings
Prep. 10min
Total 50min
4 portions

Ingredients

  • extra virgin olive oil divided
    4 tbsp
  • garlic cloves sliced
    4
  • water
    40 oz
  • salt plus extra to season, to taste
    1 tsp
  • pasta dried, type fusilli
    10 oz
  • cherry tomatoes halved
    20 oz
  • feta cheese block, halved horizontally
    12 oz
    12 oz feta cheese, block, halved horizontally
  • fresh basil leaves only, chopped, plus extra to garnish
    6 sprigs
  • fresh oregano leaves only, plus extra to garnish
    4 sprigs
  • chili flakes to taste
    1 pinch
  • salt to taste
  • ground black pepper to taste
  • fresh basil leaves only

Nutrition per 1 portion

Calories 640.2 kcal / 2678.7 kJ
Protein 23 g
Fat 32.9 g
Carbohydrates 63.7 g
Fibre 4.5 g
Saturated Fat 15 g
Sodium 1385.1 mg

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