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Ingredients
- 30 g extra vergine olijfolie
- 220 g water, lauw
- 1 tl suiker
-
2
tl gedroogde gist
or 20 g verse gist - 450 g bloem
- 100 g tomatenpuree
- 1 tl fijn zout
- 150 g tomaten passata
- 300 g mozzarella, geraspt
- Nutrition
- per 16 portie
- Calories
- 703 kJ / 168 kcal
- Protein
- 7.6 g
- Carbohydrates
- 20.5 g
- Fat
- 6.2 g
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