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Ingredients
Boller
- smør, saltet, til smøring
- hvedemel, til drys
- 250 g hvedemel
- ¾ tsk havsalt
- ¼ tsk natron
- 4 tsk bagepulver
- 30 g smør, saltet, skåret i tern og frosset
- 30 g vegetarisk fedtstof
- 215 g kærnemælk, afkølet
- 1 tsk bacon
- hvedemel, til afstøvning
Sovs
-
450
g pølse, smuldret i stykker
or 450 g pølse, rå, tarme fjernet og smuldret i stykker - 60 g smør, saltet, i tern
- 60 g hvedemel
- ½ tsk havsalt
- ½ tsk hvid peber, stødt
- 500 g sødmælk
- Nutrition
- per 1 portion
- Calories
- 1799 kJ / 430 kcal
- Protein
- 14 g
- Carbohydrates
- 31 g
- Fat
- 28 g
- Fibre
- 1 g