Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 tsp salt, plus extra to season, to taste
- 1 tsp dried thyme
- ½ - 1 tsp chili powder, to taste
- ½ tsp paprika
- ¼ tsp ground cumin
- ⅛ tsp ground cinnamon
- ⅛ tsp ground black pepper, plus extra to season, to taste
- 28 oz boneless beef chuck roast, cut into 2-3 pieces (to fit into mixing bowl)
- 4 oz yellow onion, cut into wedges (¼ in.)
- 14 ½ oz canned crushed tomatoes
- 2 dried red chilies
- ½ oz balsamic vinegar
- 2 garlic cloves, smashed
- 12 oz brown ale
- 8 oz beef broth
- baguettes, sub or hoagie rolls, to serve
- Nutrition
- per 1 portion
- Calories
- 1521.1 kJ / 363.6 kcal
- Protein
- 47.1 g
- Carbohydrates
- 17.8 g
- Fat
- 10.2 g
- Saturated Fat
- 4 g
- Fibre
- 3.2 g
- Sodium
- 1064.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Tortellini in Tomato Cream Sauce
1h
Slow Cooked White Chicken Chili
2h 10 min
Soy Chicken with Bok Choy
40min
Southern Banana Pudding
4小時 45 分
Spanish Rice
35min
Salisbury Steak TV Dinner
1h
Chicken Meatball Soup with Chickpeas
45min
Picadillo a la Habanera (Ground Beef)
1h
Beef Barbacoa
2h
Creamy Buffalo Chicken Pasta
1h 20min
Loaded Potato Soup
30min
Turkey Taco Meat Filling
35min