Corona de Pascua (Challah)

Corona de Pascua (Challah)

4.0 1 rating
Prep. 20min
Total 1 h 45min
20 rebanadas

Ingredients

Masa Challah
  • 450 g de agua
  • 100 g de azúcar
  • 10 g de levadura prensada fresca
  • 1 huevo
  • 850 g de harina de repostería
  • 100 g de aceite de girasol (y algo más para engrasar)
  • 20 g de sal
Montaje y horneado
  • 100 g de semillas de sésamo
  • 2 cucharadas de leche a temperatura ambiente
  • 1 cucharada de miel

Nutrition per 1 rebanada

Calories 255 kcal / 1068 kJ
Protein 4.9 g
Fat 8.2 g
Carbohydrates 40.5 g
Fibre 1.5 g
Saturated Fat 1.2 g
Sodium 394.4 mg

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