Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Cake
- unsalted butter, for greasing
- 230 g almonds
- 250 g unsalted butter, diced
- 300 g fine semolina
- 1 tsp baking powder
- 1 pinch fine sea salt
- 4 large eggs
- 1 tsp almond extract
- 1 tsp natural vanilla extract
Syrup
- 140 g sugar
- 150 g water
- 175 g honey
- 25 g unsalted butter
- 1 ½ tsp orange blossom water (optional)
- 50 g flaked almonds, toasted
- Nutrition
- per 1 slice
- Calories
- 2226 kJ / 532 kcal
- Protein
- 11 g
- Carbohydrates
- 42 g
- Fat
- 35 g
- Fibre
- 4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pumpkin, Coconut and Orange Cake
1h 5min
Plum and Blackberry Upside-Down Cake
1h
Applesauce Cake
1h 15min
Strawberry and Nectarine Polenta and Almond Cake
2h 45min
Carrot Cake
2h 30min
Rhubarb and Ginger Spelt Cake
1h 20min
Upside-down Gingerbread with Pears
1h
Ginger Honey Cakes with Mandarin Slice
1h
Pear and Walnut Cake
1h 35min
Carrot and Apple Cake
1h 30min
Semolina Cake with Rosewater (Namoura)
40min
Amaretti
35min