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青椒炒皮蛋

青椒炒皮蛋
4.8 13 ratings
Prep. 5min
Total 15min
2 人份
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Ingredients

  • 油
    30 克
  • 蒜头 切片
    2 瓣
  • 新鲜青辣椒 切3-4厘米段
    250 克
  • 盐 约½茶匙
    2 - 3 克
  • 生抽
    10 克
  • 皮蛋 切小块
    2 颗
  • 蚝油
    5 克
  • 糖
    1 小撮

Difficulty

easy

Nutrition per 1 人份

Sodium 1152.6 mg
Protein 8 g
Calories 1158 kJ / 277 kcal
Fat 22.9 g
Fibre 2.9 g
Saturated Fat 3.7 g
Carbohydrates 11.3 g

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