榨菜肉丝蛋汤

榨菜肉丝蛋汤

4.3 4 ratings

Prep. 20min

Total 35min

3 人份

Ingredients

猪里脊肉切丝
80 克
玉米淀粉
1 满茶匙
油
15 克
蒜头切片
1 瓣
料酒
10 克
榨菜切丝，水里浸泡10分钟沥干
100 克
鸡高汤
550 克
盐根据个人口味调整
¼ 茶匙
蛋打匀。
1 颗
葱切末。
5 克

Difficulty

medium

Nutrition per 1 人份

Protein 12 g

Calories 679.3 kJ / 162.3 kcal

Fat 9.5 g

Fibre 0.8 g

Carbohydrates 6.6 g

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China

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