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Ingredients
- 10 克 蒜头
- 15 克 油
- 10 克 干辣椒 ，切段(约2厘米)
- ¼ 茶匙 花椒
- 300 克 包菜 ，切块(见要诀)
- 10 克 葱 ，切段(约3厘米)
- 1 汤匙 酱油
- ¼ 茶匙 盐
- 1 茶匙 糖
- 1 茶匙 香醋
- Nutrition
- per 1 人份
- Calories
- 239 kJ / 60 kcal
- Protein
- 2.5 g
- Carbohydrates
- 6.5 g
- Fat
- 5 g
- Fibre
- 1.5 g
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