雪菜春笋炒牛里脊

雪菜春笋炒牛里脊

4.7 10 ratings

Prep. 15min

Total 40min

2 人份

Ingredients

生抽
1 茶匙
牛里脊切薄片
150 克
糖
¼ 茶匙
老抽
¼ 茶匙
雪菜选青雪菜，切末，水里浸泡20分钟沥干
60 克
油
30 克
蒜头切片
1 瓣
新鲜红辣椒切片
1 根
芹菜切段
60 克
笋切片
70 克
新鲜白蘑菇切片
80 克
葱切段
2 根
盐根据个人口味调节
1 小撮

Difficulty

easy

Nutrition per 1 人份

Sodium 128.5 mg

Protein 21.3 g

Calories 1255 kJ / 300 kcal

Fat 17.1 g

Fibre 5.7 g

Saturated Fat 2.8 g

Carbohydrates 18.4 g

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