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Ingredients
- 350 g Mehl und etwas mehr zum Bearbeiten
- 20 g frische Hefe, grob zerbröselt
- 25 g Öl
- 15 g Schweineschmalz
- 150 g Wasser
- ½ TL schwarzer Pfeffer, frisch gemahlen
- 1 TL Salz
- 1 Prise Zucker
- 20 g Basilikum-Pesto (siehe Tipp)
- ½ TL Kräuter der Provence
- 1 TL Paprika edelsüß
- 20 g Tomatenmark
- ½ - 1 TL Chiliflocken, getrocknet
- Nutrition
- per 1 Stück
- Calories
- 185 kJ / 44 kcal
- Protein
- 1 g
- Carbohydrates
- 7 g
- Fat
- 1 g
- Fibre
- 0.4 g
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