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Fenchelzöpfe

Fenchelzöpfe
3.9 10 ratings
Prep. 30min
Total 3 h
13 Stück
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Ingredients

  • Wasser
    180 g
  • Zucker
    1 TL
  • frische Hefe
    5 g
  • Mehl und etwas mehr zum Bearbeiten
    400 g
  • Olivenöl
    40 g
  • Salz
    1 geh. TL
  • Fenchelsamen
    1 EL

Difficulty

medium

Nutrition per 1 Stück

Sodium 244 mg
Protein 3 g
Calories 599 kJ / 143 kcal
Fat 4 g
Fibre 0.9 g
Saturated Fat 1 g
Carbohydrates 24 g

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Germany

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