Skip to main content Search
Fenchelzöpfe

Fenchelzöpfe
3.9 10 ratings
Prep. 30min
Total 3 h
13 Stück
Sign up for free

Ingredients

  • Wasser
    180 g
  • Zucker
    1 TL
  • frische Hefe
    5 g
  • Mehl und etwas mehr zum Bearbeiten
    400 g
  • Olivenöl
    40 g
  • Salz
    1 geh. TL
  • Fenchelsamen
    1 EL

Difficulty

medium

Nutrition per 1 Stück

Sodium 244 mg
Protein 3 g
Calories 599 kJ / 143 kcal
Fat 4 g
Fibre 0.9 g
Saturated Fat 1 g
Carbohydrates 24 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Made by me 80 Recipes
Germany

You might also like...

Linsenfrikadellen

4.0(183)

1 h

Penjurlije (Hefegebäck mit Schafskäse)

3.0(3)

3 h

Buchweizen-Maisbrot

4.0(7)

3 h 40min

Glutenfreies Dattel-Apfel-Walnuss-Teebrot

3.8(18)

1 h 30min

Linsenchips

3.2(18)

1 h

Bärlauch-Speck-Pfannkuchen mit Rucola-Salat

4.5(14)

40min

Linsenwraps (glutenfrei, vegan)

3.7(103)

3 h 40min

Maroniscones

4.0(4)

10 h

Maroni-Linsenaufstrich mit Champignons

3.9(20)

25min

Phönix-Brot (Aus Alt mach Neu)

4.7(16)

3 h

Mehrkorn-Kräcker

4.0(7)

1 h 30min

Buchweizen Frikadellen

4.4(48)

1 h 10min