Bärlauch-Scones

Bärlauch-Scones

3.8 100 rating

Prep. 10min

Total 35min

6 Stück

Ingredients

Mehl und etwas mehr zum Bearbeiten
290 g
Butter in Stücken
90 g
Milch
80 g
Eier
2
Backpulver
2 TL
Salz
1 TL
Zucker
1 Prise
Bärlauch in feinen Streifen
20 g

Difficulty

medium

Nutrition per 1 Stück

Sodium 537 mg

Protein 7 g

Calories 1314 kJ / 314 kcal

Fat 14 g

Fibre 1.4 g

Saturated Fat 8 g

Carbohydrates 38 g

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Also featured in

Bärlauch 18 Recipes
Germany

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