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Bärlauch-Scones

Bärlauch-Scones
3.8 100 rating
Prep. 10min
Total 35min
6 Stück
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Ingredients

  • Mehl und etwas mehr zum Bearbeiten
    290 g
  • Butter in Stücken
    90 g
  • Milch
    80 g
  • Eier
    2
  • Backpulver
    2 TL
  • Salz
    1 TL
  • Zucker
    1 Prise
  • Bärlauch in feinen Streifen
    20 g

Difficulty

medium

Nutrition per 1 Stück

Sodium 537 mg
Protein 7 g
Calories 1314 kJ / 314 kcal
Fat 14 g
Fibre 1.4 g
Saturated Fat 8 g
Carbohydrates 38 g

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Bärlauch 18 Recipes
Germany

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