
Devices & Accessories
Bärlauch-Scones
Prep. 10min
Total 35min
6 Stück
Ingredients
-
Mehl und etwas mehr zum Bearbeiten290 g
-
Butter in Stücken90 g
-
Milch80 g
-
Eier2
-
Backpulver2 TL
-
Salz1 TL
-
Zucker1 Prise
-
Bärlauch in feinen Streifen20 g
Nutrition per 1 Stück
Calories
314 kcal /
1314 kJ
Protein
7 g
Fat
14 g
Carbohydrates
38 g
Fibre
1.4 g
Saturated Fat
8 g
Sodium
537 mg
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Bärlauch
18 Recipes
Germany
Germany